Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products.
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DOI: 10.1021/acs.jafc.4c07201
Abstract: In the context of valorizing underutilized crops, this study investigated the starch and protein characteristics of chestnut varieties (Balestrera and Rossera) and their potential for use at 15% and 25% in reformulating gluten-free baked snacks… read more here.
Keywords: starch protein; protein; balestrera rossera; gluten free ... See more keywords