Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry
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DOI: 10.3390/molecules27041356
Abstract: Balsamic vinegar is one of the best known and most popular types of vinegar, and it is a rich source of polyphenolic compounds. The quality of balsamic vinegar as well as the content of phenolic… read more here.
Keywords: coupled mass; gas chromatography; chromatography; balsamic vinegars ... See more keywords