Farmers’ practices, utilization, conservation and marketing of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western Niger
Sign Up to like & getrecommendations! Published in 2018 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-018-0664-z
Abstract: Bambara groundnut (Vigna subterranea (L.) Verdc.) is one of the important legume crop grown in marginal soils of sub-Saharan Africa. Despite its importance in food security and income generation for small scale farmers, it remains… read more here.
Keywords: bambara; seed; vigna subterranea; bambara groundnut ... See more keywords
Growth, Yield, Nodulation and Amino Acid Content of Bambara Groundnut (Vigna subterranea) under Inorganic and Organic Fertilizer Application
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DOI: 10.18805/lr-576
Abstract: Background: Bambara groundnut is an edible legume which is highly nutritious. This study was carried out to find the effect of inorganic and organic fertilizer on the growth, nodulation, nitrogen yield and nutritional composition of… read more here.
Keywords: bambara; fertilizer; bambara groundnut; yield ... See more keywords
Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour
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DOI: 10.3390/molecules25133035
Abstract: The effect of substituting maize (masa) flour with Bambara groundnut flour in tortillas production was investigated. Thermal, antioxidant, physicochemical properties, degree of puffing and rollability of flour and tortillas were determined. Tortillas were produced from… read more here.
Keywords: bambara; groundnut flour; bambara groundnut; physicochemical properties ... See more keywords