A proteomics-metabolomics approach and mineral content analysis reveal inherent differences in the quality of Bambara groundnuts from two geographic regions.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70236
Abstract: The Bambara groundnut is a leguminous plant with significant economic potential in Africa due to its high nutritional value. It grows well in tropical regions and is native to countries such as Nigeria, Ghana, Mali… read more here.
Keywords: proteomics metabolomics; bambara groundnuts; approach mineral; groundnuts two ... See more keywords
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels.
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DOI: 10.1016/j.foodres.2019.02.022
Abstract: Particular storage conditions are described to promote the development of the hard-to-cook (HTC) phenomenon for most legumes. However, it is not clearly established whether the HTC phenomenon influences starch digestion kinetics. Therefore, this study explored… read more here.
Keywords: htc; bambara groundnuts; groundnuts distinct; starch digestion ... See more keywords