Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour
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DOI: 10.1111/jfpp.12760
Abstract: This study was conducted to evaluate the quality of snacks made from unripe plantain–Bambara nut–turmeric composite blends. Raw materials were processed into flour and formulated into different proportion: 100:0:0, 0:100:0, 35:60:5, 45:50:5, 50:45:5, 60:35:5, respectively.… read more here.
Keywords: bambara nut; plantain bambara; turmeric flour; unripe plantain ... See more keywords