Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13559
Abstract: The physicochemical and mechanical properties of biofilm prepared from bambara starch modified with varying concentrations of stearic acid (0%, 2.5%, 3.5%, 5%, 7%, and 10%) were studied. By scanning electron microscopy, bambara starch films modified…
read more here.
Keywords:
stearic acid;
starch films;
bambara starch;
mechanical properties ... See more keywords