Articles with "bambara starch" as a keyword



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Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid.

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Published in 2017 at "Journal of food science"

DOI: 10.1111/1750-3841.13559

Abstract: The physicochemical and mechanical properties of biofilm prepared from bambara starch modified with varying concentrations of stearic acid (0%, 2.5%, 3.5%, 5%, 7%, and 10%) were studied. By scanning electron microscopy, bambara starch films modified… read more here.

Keywords: stearic acid; starch films; bambara starch; mechanical properties ... See more keywords