Articles with "bamboo culm" as a keyword



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Alkaline hydrogen peroxide pretreatment of bamboo culm for improved enzymatic release of reducing sugars using recombinant cellulases

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Published in 2019 at "Cellulose"

DOI: 10.1007/s10570-019-02829-8

Abstract: Abstract Bamboo ( Phyllostachys acuta ) is considered one of the useful feedstocks of crop residues due to speedy growth, fastest propagation, and convenient harvesting. The influence of alkaline hydrogen peroxide (AHP) pretreatment of bamboo… read more here.

Keywords: alkaline hydrogen; hydrogen peroxide; bamboo; pretreatment bamboo ... See more keywords
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Young bamboo culm: Potential food as source of fiber and starch.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.08.058

Abstract: With the objective of widening the use of bamboo in the food industry, the present work aimed to produce and characterize the young bamboo culm flours from varieties Dendrocalamus asper, Bambusa tuldoides and Bambusa vulgaris… read more here.

Keywords: young bamboo; fiber; bamboo culm; food ... See more keywords

Optimization of alkali pretreatment conditions for wax removal from bamboo culm

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Published in 2020 at "Bioresources"

DOI: 10.15376/biores.15.4.8202-8211

Abstract: Appropriate chemical reagents were selected for removing the wax layer of bamboo culm, and optimal treatment conditions with the selected agents were determined in this study. Solutions of potassium carbonate, potassium hydroxide, sodium carbonate, and… read more here.

Keywords: sodium; bamboo culm; wax removal; bamboo ... See more keywords