A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach
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DOI: 10.1016/j.jcs.2021.103200
Abstract: Abstract The study reports the in vitro antihyperglycemic potential of Bamboo seed rice/BSR, a brown rice from Bambusa arundinacea species in comparison to a traditional Indian brown rice - Garudan samba/GS from Oryza sativa species… read more here.
Keywords: antihyperglycemic potential; rice; bamboo seed; potential bamboo ... See more keywords