Bamboo shoot skin: turning waste to a valuable adsorbent for the removal of cationic dye from aqueous solution
Sign Up to like & getrecommendations! Published in 2018 at "Clean Technologies and Environmental Policy"
DOI: 10.1007/s10098-018-1617-0
Abstract: The successful utilization of adsorption methods in the dye wastewater treatment had promoted us to develop inexpensive adsorbents from industrial and agricultural wastes. The work appraised the application potentiality of bamboo shoot skin (BSS) as… read more here.
Keywords: adsorption; bamboo shoot; adsorbent; shoot skin ... See more keywords
Changes in tissue structure and physico-chemical quality characteristics of bamboo shoot slices during microwave drying process
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9497-2
Abstract: The effect of microwave power levels (140, 210, 280 and 350 W) during microwave drying on texture, microstructure and rehydration characteristics of bamboo shoot slices (35 ± 1.75 mm diameter, 3.4 ± 0.2 mm thickness) was looked into. With the increase in… read more here.
Keywords: shoot slices; power level; power; microwave drying ... See more keywords
Fabrication of N-doped carbons from waste bamboo shoot shell with high removal efficiency of organic dyes from water.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.122939
Abstract: N-doped carbons were obtained from bamboo shoot shell via hydrothermal pretreatment under salt assistance followed by carbonization, using melamine as nitrogen source. The carbons with tubular morphology and surface areas in 406-489 m2/g range were used… read more here.
Keywords: organic dyes; shoot shell; bamboo shoot; doped carbons ... See more keywords
Pretreatment of bamboo shoot shell with surfactant OP-10 in the acidified media for enhancing the biosynthesis of ethyl (S)-4-chloro-3-hydroxybutanoate
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2018.12.004
Abstract: Abstract An effective combination pretreatment of bamboo shoot shell (BSS) using Emulsifier OP-10 (0.5%, w/v) in the acidified media (pH 4.0) by autoclaving (120 °C, 40 min) was conducted. After BSS slurry without detoxification was enzymatically hydrolyzed for… read more here.
Keywords: pretreatment bamboo; pretreatment; ethyl chloro; bamboo shoot ... See more keywords
Nitrogen self-doped activated carbons with narrow pore size distribution from bamboo shoot shells
Sign Up to like & getrecommendations! Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2021.127408
Abstract: Abstract To prepare the nitrogen self-doped and microporous-rich activated carbons (BNACs), bamboo shoot shells after hydrothermal treatment were activated using KHCO3 under the temperature of 600 ℃, 650 ℃, 700 ℃, 750 ℃ and 800 ℃. The influence of activation… read more here.
Keywords: activated carbons; nitrogen self; bamboo shoot; shoot shells ... See more keywords
Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.017
Abstract: This study examined the feasibility of α-amylase activation and immobilization, using lignin from bamboo shoot shells (BSS). Our results demonstrated that BSS lignin is an excellent α-amylase activator and it elevated α-amylase activity more than… read more here.
Keywords: bamboo shoot; shoot shells; lignin bamboo; amylase ... See more keywords
A novel hierarchical porous nitrogen-doped carbon derived from bamboo shoot for high performance supercapacitor
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-06730-x
Abstract: Porous N-doped carbons hold good prospects for application in supercapacitor due to their low-cost, large surface area, good surface wettability, high electrical conductivity as well as extra pseudocapacitance. However, most synthetic methods required the tedious… read more here.
Keywords: nitrogen; hierarchical porous; novel hierarchical; supercapacitor ... See more keywords
Improved conversion of bamboo shoot shells to furfuryl alcohol and furfurylamine by a sequential catalysis with sulfonated graphite and biocatalysts
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra07372e
Abstract: Furfurylamine and furfuryl alcohol are known as important furfural-upgrading derivatives in the production of pharmaceuticals, fibers, additives, polymers, etc. read more here.
Keywords: improved conversion; shells furfuryl; conversion bamboo; furfuryl alcohol ... See more keywords
Using the Major Components (Cellulose, Hemicellulose, and Lignin) of Phyllostachys praecox Bamboo Shoot as Dietary Fiber
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.669136
Abstract: Bamboo shoots are a renewable and abundant biomass containing cellulose, hemicellulose, and lignin. Although many studies have explored the applications of each of these components in the preparation of biochemicals and biopolymers, few studies have… read more here.
Keywords: powder; bamboo shoot; cellulose hemicellulose; hemicellulose lignin ... See more keywords
Valorization of bamboo shoot shell waste for the coproduction of fermentable sugars and xylooligosaccharides
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1006925
Abstract: In this work, hydrothermal pretreatment (autohydrolysis) was coupled with endo-xylanase enzymatic hydrolysis for bamboo shoot shell (BSS) to produce glucose and valuable xylooligosaccharides (XOS) rich in xylobiose (X2) and xylotriose (X3). Results showed that the… read more here.
Keywords: shoot shell; hydrolysis; bamboo shoot;
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11050638
Abstract: Simple Summary Naw Mai Dong is an ethnic fermented bamboo shoot product that is popular in the upper northern region of Thailand. Xylan is a component of hemicellulose that can be found in bamboo shoots.… read more here.
Keywords: bamboo shoot; acid bacteria; lactic acid; fermenting probiotic ... See more keywords