A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits
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DOI: 10.1016/j.jff.2020.104015
Abstract: Abstract Bamboo shoot, the young culms of bamboo plants, has been utilized as a food item in Asian countries. Bamboo shoots are rich in protein, fiber, vitamins and minerals as well as plenty of nutraceuticals… read more here.
Keywords: bamboo; systematic review; review composition; composition storage ... See more keywords
Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization
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DOI: 10.1080/10942912.2019.1657446
Abstract: ABSTRACT Bamboo shoots quality determination method using EN and M.O.S sensor array optimization was studied in this paper. EN responses to winter bamboo shoots samples under different storage time were measured. Sensor loading analysis results… read more here.
Keywords: quality; shoots quality; sensor array; array optimization ... See more keywords
Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1914084
Abstract: ABSTRACT The effect of high hydrostatic pressure (HHP) processing on the quality of bamboo shoots during a storage period of 15 d at room temperature was investigated. The results indicated that when compared to other… read more here.
Keywords: high hydrostatic; quality bamboo; bamboo shoots; quality ... See more keywords
Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.981807
Abstract: Sour bamboo shoot is a traditional Chinese fermented vegetable food. The traditional pickling method of sour bamboo shoots has the disadvantages of being time-consuming, inhomogeneous, and difficult to control. Pulsed vacuum pressure pickling (PVPP) technology… read more here.
Keywords: pvpp; bamboo shoots; sour bamboo; pressure ... See more keywords
Multifaceted analyses reveal carbohydrate metabolism mainly affecting the quality of postharvest bamboo shoots
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1021161
Abstract: Bamboo shoot is one of nutritious vegetables in China. However, the edible quality of fresh bamboo shoots deteriorates easily after harvest. Here, morphological, physiological, transcriptomic and microRNA sequencing analyses were conducted to investigate the postharvest… read more here.
Keywords: carbohydrate metabolism; metabolism; quality; postharvest bamboo ... See more keywords
The “Oxygen Sink” of Bamboo Shoots Regulates and Guarantees the Oxygen Supply for Aerobic Respiration
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DOI: 10.3390/f14050944
Abstract: The amazingly rapid growth of bamboo shoots requires strong respiration and provides a large amount of energy and intermediate metabolites. Strong aerobic respiration requires a large amount of O2. This raises the following question: What… read more here.
Keywords: supply; aerobic respiration; growth; bamboo shoots ... See more keywords
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031607
Abstract: Harvested water bamboo shoots can be stored for only a few days before they lose weight and become soft. Nitrogen oxide (NO) and modified atmosphere packaging (MAP) have previously been used to prolong horticultural crop… read more here.
Keywords: energy metabolism; postharvest life; bamboo shoots; water bamboo ... See more keywords
Identification and Characterization of PRE Genes in Moso Bamboo (Phyllostachys edulis)
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24086886
Abstract: Basic helix–loop–helix (bHLH)/HLH transcription factors are involved in various aspects of the growth and development of plants. Here, we identified four HLH genes, PePRE1-4, in moso bamboo plants that are homologous to Arabidopsis PRE genes.… read more here.
Keywords: moso bamboo; bamboo shoots; identification characterization; pre genes ... See more keywords