Cold-inducible MaC2H2s are associated with cold stress response of banana fruit via regulating MaICE1
Sign Up to like & getrecommendations! Published in 2019 at "Plant Cell Reports"
DOI: 10.1007/s00299-019-02399-w
Abstract: Key messageMaC2H2s are involved in cold stress response of banana fruit via repressing the transcription of MaICE1.AbstractAlthough C2H2 zinc finger proteins have been found to be involved in banana fruit ripening through transcriptional controlling of… read more here.
Keywords: mac2h2; banana fruit; banana; cold stress ... See more keywords
Fibroin treatment inhibits chilling injury of banana fruit via energy regulation
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.12.052
Abstract: Abstract The effects of fibroin on chilling tolerance of harvested banana fruit via energy regulation were investigated after 4 d of storage at 6 °C. Chilling injury index, respiration rate and electrolyte leakage were also investigated.… read more here.
Keywords: fruit; chilling injury; banana fruit; fibroin treatment ... See more keywords
Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00915
Abstract: Phytohormone abscisic acid (ABA) and plant-specific WRKY transcription factors (TFs) have been implicated to play important roles in various stress responses. The involvement of WRKY TFs in ABA-mediated cold tolerance of economical fruits, such as… read more here.
Keywords: fruit; abscisic acid; cold tolerance; banana fruit ... See more keywords
Determination of Mechanical Properties of Banana Fruit under Quasi-Static Loading in Pressure, Bending, and Shearing Tests
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2019.1633723
Abstract: ABSTRACT The most important cause of product damage during the harvesting process is the mechanical operations carried out during harvesting and transferring of agricultural products. Reducing the product waste and maintaining the quality of the… read more here.
Keywords: fruit; product; properties banana; mechanical properties ... See more keywords
Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac243
Abstract: Abstract Mitogen-activated protein kinase (MAPK/MPK) cascades play crucial parts in plant growth, development processes, immune ability, and stress responses; however, the regulatory mechanism by which MAPK affects fruit ripening remains largely unexplored. Here, we reported… read more here.
Keywords: mitogen activated; fruit ripening; banana fruit; fruit ... See more keywords
Methionine oxidation and reduction of the ethylene signalling component MaEIL9 are involved in banana fruit ripening.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13363
Abstract: The ethylene insensitive 3/ethylene insensitive 3-like (EIN3/EIL) plays an indispensable role in fruit ripening. However, the regulatory mechanism that links posttranslational modification of EIN3/EIL to fruit ripening is largely unknown. Here, we studied the expression… read more here.
Keywords: oxidation; fruit ripening; maeil9; banana fruit ... See more keywords
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
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DOI: 10.1186/s13065-018-0503-5
Abstract: Banana as a typical climacteric fruit soften rapidly, resulting in a very short shelf life after harvest. Sodium dichloroisocyanurate (NaDCC) is reported to be an effectively antibacterial compound. Here, we investigated the effects of NaDCC… read more here.
Keywords: senescence banana; fruit; sodium dichloroisocyanurate; ripening senescence ... See more keywords
Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.02327
Abstract: Fusarium proliferatum is an important pathogen and causes a great economic loss to fruit industry. Environmental pH-value plays a regulatory role in fungi pathogenicity, however, the mechanism needs further exploration. In this study, F. proliferatum… read more here.
Keywords: proliferatum; fruit; fusarium proliferatum; application proteomics ... See more keywords
Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage
Sign Up to like & getrecommendations! Published in 2019 at "Metabolites"
DOI: 10.3390/metabo9070152
Abstract: storage Banana fruit after harvest is susceptible to chilling injury, which is featured by peel browning during cold, and it easily loses its nutrition and economic values. This study investigated the role of fibroin treatment… read more here.
Keywords: storage; fruit; banana fruit; antioxidant capability ... See more keywords