First report of Lasiodiplodia brasiliensis causing crown rot on banana in Brazil.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-09-22-2220-pdn
Abstract: Postharvest diseases compromise banana quality and cause high economic losses in Brazil. Among them, the crown rot prevails and its causal agents belong to distinct fungal species such as Colletotrichum musae (Berk. & Curt.) von… read more here.
Keywords: lasiodiplodia brasiliensis; crown rot; banana fruits; brasiliensis ... See more keywords
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits
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DOI: 10.1155/2017/8347306
Abstract: Banana fruits are susceptible to mechanical damage. The present study was to investigate the responses of phospholipase D (PLD) and antioxidant system to mechanical wounding in postharvest banana fruits. During 16 d storage at 25°C and… read more here.
Keywords: responses phospholipase; mechanical wounding; banana fruits; banana ... See more keywords
Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition
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DOI: 10.1155/2022/3547266
Abstract: In children under five years of age, severe acute malnutrition is a complex and challenging problem, especially those living in poor communities. Therefore, this study aimed to formulate ready-to-use therapeutic foods from affordable, locally available… read more here.
Keywords: severe acute; ready use; banana fruits; acute malnutrition ... See more keywords
Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle
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DOI: 10.3389/fpls.2022.941246
Abstract: This study aimed to determine the effect of hydrogen sulfide on chilling injury (CI) of banana (Musa spp.) during cold storage (7°C). It was observed that hydrogen sulfide application (2 mmol L–1) markedly reduced the… read more here.
Keywords: hydrogen sulfide; acid; banana fruits; hydrogen ... See more keywords