Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125016
Abstract: To gain a better understanding concerning factors underlying carotenoid metabolism in banana pulp we investigated the carotenoid profile, metabolome, proteome and relative expression levels of carotegenesis-associated genes of fruit pulp in the two banana varieties… read more here.
Keywords: carotenoid; accumulation; banana; high carotenoid ... See more keywords
Biosynthesis of cuprous oxide using banana pulp waste extract as reducing agent
Sign Up to like & getrecommendations! Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2020.119152
Abstract: Abstract In this study we synthesized cuprous oxide by biosynthesis process, replacing conventional reducing agents like sodium borohydride (NaBH4), hydrazine (N2H4) etc. with banana pulp waste extract. The particles obtained are highly oriented along the… read more here.
Keywords: banana pulp; waste extract; cuprous oxide; pulp waste ... See more keywords