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Published in 2022 at "Foods"
DOI: 10.3390/foods11131879
Abstract: The monitoring of ethylene is of great importance to fruit and vegetable quality, yet routine techniques rely on manual and complex operation. Herein, a chemiresistive ethylene sensor based on reduced graphene oxide (rGO)/tungsten diselenide (WSe2)/Pd…
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Keywords:
banana ripeness;
energy;
detection;
graphene oxide ... See more keywords