Development of a system to measure color in fresh and microwave dried banana slices
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DOI: 10.1007/s13197-020-04677-y
Abstract: The main focus of this study was to develop and calibrate a computerized image analysis system in order to measure the color of banana (Musa Cavendish) under microwave treatment. Bananas were cut into 2 mm… read more here.
Keywords: color; system; microwave; measure color ... See more keywords
Performance analysis and mathematical modelling of banana slices in a heat pump drying system
Sign Up to like & getrecommendations! Published in 2020 at "Renewable Energy"
DOI: 10.1016/j.renene.2020.01.040
Abstract: Abstract In this study, banana slices were dried at different temperatures in a closed-loop heat pump drying system. As the temperature and the slice thickness increased, the drying time also increased. Midilli & Kucuk model… read more here.
Keywords: system; drying system; heat pump; pump drying ... See more keywords