Digestion kinetics of native and modified cardaba banana starch: A biphasic approach.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.03.089
Abstract: To understand the mechanism through which cardaba banana starch is hydrolysed, the starch digestion kinetics of native and modified cardaba banana starch samples of Nigeria origin were investigated using an in vitro procedure. The digestion… read more here.
Keywords: digestion; cardaba banana; model; banana starch ... See more keywords
Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.05.271
Abstract: The physicochemical properties (including morphology, pasting, and thermal properties) of resistant starch (RS) in green banana starch were analyzed after the heat-moisture treatment in the presence of citric acid (CAHMT) at different temperatures. Moreover, this… read more here.
Keywords: banana starch; thermal stability; green banana; starch ... See more keywords
Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2017.05.106
Abstract: Cellulose nanofibers were isolated from banana peel using a combination of chemical and mechanical treatments with different number of passages through the high-pressure homogenizer (0, 3, 5, and 7 passages). New nanocomposites were then prepared… read more here.
Keywords: cellulose nanofibers; isolated banana; nanofibers isolated; banana starch ... See more keywords
Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2017.03.005
Abstract: Corona electrical discharge (CED) belongs to an atmospheric pressure cold plasma. In this study, raw banana starch (indigenous to Taiwan), which contained resistant starch and amylose at a level of 58.4 g/100 g and 14.5 g/100 g, respectively, was… read more here.
Keywords: corona electrical; plasma; electrical discharge; indigenous taiwan ... See more keywords
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223741
Abstract: Ultrasonic treatment combined with resveratrol modification was used to improve banana starch’s solubility, thermal stability, and digestion resistance. The solubility and freeze-thaw stability of the modified starch complex significantly increased. The oil-absorption capacity increased by… read more here.
Keywords: structural digestive; physicochemical structural; resveratrol; starch ... See more keywords
The Properties, Modification, and Application of Banana Starch
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14153092
Abstract: Banana is a tropical fruit crop that is consumed at large, not only because of the quantity produced but also because it serves the calorific needs of millions of people. Banana is a potential source… read more here.
Keywords: application banana; starch; modification application; properties modification ... See more keywords