The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
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DOI: 10.3390/foods11020163
Abstract: In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its… read more here.
Keywords: food banks; waste; food; food bank ... See more keywords