Articles with "bank recipients" as a keyword



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Effect of improving dietary quality of food parcels on dietary intake in Dutch food bank recipients - a randomized controlled trial

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Published in 2020 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665120004875

Abstract: Abstract Introduction: Since food banks have a strong influence on recipients’ diets, and seem to have difficulties in supporting healthy diets, improving the dietary quality of food parcels is important. Therefore, we aimed to assess… read more here.

Keywords: food bank; bank recipients; food; dietary intake ... See more keywords