Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03848-w
Abstract: Kisra, a fermented sorghum flat bread, was prepared from two sorghum genotypes termed Wad-Ahmed (high tannin) and Tabat (low tannin) in Sudan that has been fermented with different starter levels [20, 50, 75 and 100 g… read more here.
Keywords: flour; fermented baobab; pulp flour; fruit pulp ... See more keywords
Low-cost, high-performance supercapacitor based on activated carbon electrode materials derived from baobab fruit shells.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2018.11.103
Abstract: Due to an effective synthesis strategy, two kinds of hierarchical porous activated carbons were derived via KOH and H3PO4 activation and carbonization processes from baobab fruit shells (BFSs) used as a green and low-cost biomass… read more here.
Keywords: fruit; low cost; fruit shells; baobab fruit ... See more keywords
The acute effect of baobab fruit on cognitive performance, cerebral blood flow and blood glucose levels.
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120002773
Abstract: Abstract Baobab fruit contains high levels of phenolic compounds and vitamin C. Previous work has associated these phenolic compounds and vitamin C with a range of health benefits including improvements in cerebral blood flow and… read more here.
Keywords: blood flow; blood; baobab fruit; cerebral blood ... See more keywords
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175563
Abstract: Since 2008, baobab-fruit dried pulp is listed as an ingredient on the European Union′s Novel Food Catalogue. By pulp production, 80% of the baobab fruit is discarded, forming side streams, namely, shell, fibrous filaments, and… read more here.
Keywords: shell fibrous; baobab fruit; seed; pulp ... See more keywords
Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14020398
Abstract: Baobab fruits have been traditionally used in Africa due to their therapeutic properties attributed to their high polyphenol content. The aim of the study was to investigate the effect of baobab fruit on postprandial glycaemia… read more here.
Keywords: healthy adults; group; baobab fruit; effect ... See more keywords
Nutritional Properties of Baobab Pulp from Different Angolan Origins
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11172272
Abstract: The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-Saharan Africa. The baobab fruit has a sour and slightly sweet taste and is widely consumed by the natives, thus… read more here.
Keywords: nutritional properties; baobab fruit; pulp different; baobab pulp ... See more keywords