LAUSR

Bacteriocin‐phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins

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1 Published in 2022 at "MicrobiologyOpen"

DOI: 10.1002/mbo3.1308

Abstract: Bacteriophages infecting dairy starter bacteria are a leading cause of milk fermentation failure and strategies to reduce the risk of phage infection in dairy settings are demanded. Along with dairy starters, bacteriocin producers (protective cultures)… read more here.

Keywords: presence; phage predation; bapi; bacteriocin phage ... See more keywords