Articles with "barbarum extract" as a keyword



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Fungal chitosan and Lycium barbarum extract as anti-Listeria and quality preservatives in minced catfish.

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Published in 2017 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.06.097

Abstract: Listeria monocytogenes is a foodborne bacterial pathogen that causes serious health risks. Chitosan (Ch) is a bioactive polymer that could be effectively applied for foodstuffs biopreservation. Lycium barbarum (Goji berry) is ethnopharmaceutical fruit that have… read more here.

Keywords: quality; lycium barbarum; barbarum; barbarum extract ... See more keywords