Articles with "barbarum fruits" as a keyword



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Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b07499

Abstract: The fruits of Lycium barbarum have a long history as an edible and medicinal food in Asian regions and have multiple consumption methods, the polysaccharides (LBPs) are commonly considered as their major immunological constituents. The… read more here.

Keywords: immunomodulatory activity; lycium barbarum; phenolic amides; barbarum fruits ... See more keywords
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Antiproliferative and Pro-Apoptotic Effects of a Phenolic-Rich Extract from Lycium barbarum Fruits on Human Papillomavirus (HPV) 16-Positive Head Cancer Cell Lines

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27113568

Abstract: The in vitro antiproliferative activity of a phenolic-rich extract from Lycium barbarum fruits against head and neck HPV16 squamous cell carcinoma (OSCC) has been demonstrated, indicating for the first time that L. barbarum extract inhibits… read more here.

Keywords: cell; barbarum fruits; rich extract; phenolic rich ... See more keywords