Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety.
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DOI: 10.4315/0362-028x.jfp-18-349
Abstract: Food handlers play an important role in retail food hygiene and safety. This study was conducted to better understand the impact of food handlers on the microbiological quality and safety of sushi and ingredients handled… read more here.
Keywords: sushi; bare hands; food; food handlers ... See more keywords