Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coli
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DOI: 10.1016/j.indcrop.2019.02.028
Abstract: Abstract Salix (Salicaceae) species bark extracts are traditionally consumed due to their anti-inflammatory and analgesic benefits, mainly attributed to phenolic compounds. However, this biomass could be further exploited calling upon other extractive components, namely the… read more here.
Keywords: salix; salix species; escherichia coli; bark ... See more keywords