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Published in 2025 at "Agronomy Journal"
DOI: 10.1002/agj2.70085
Abstract: Cover crop and N fertilization rate to malt barley (Hordeum vulgare L.) (NRMB) can affect soil residual NO3‐N that may alter pea (Pisum sativum L.) growth, yield, and quality in the malt barley–pea rotation. The…
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Keywords:
pea;
yield quality;
malt barley;
barley ... See more keywords
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Published in 2025 at "Biofuels, Bioproducts and Biorefining"
DOI: 10.1002/bbb.70014
Abstract: This review critically examines recent advances in the use of rice straw and barley straw as lignocellulosic feedstocks for second‐generation biofuel production. A comprehensive analysis of their chemical composition, including cellulose, hemicellulose, lignin, and ash…
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Keywords:
rice straw;
barley;
second generation;
barley straw ... See more keywords
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Published in 2025 at "Biopolymers"
DOI: 10.1002/bip.70031
Abstract: In this study, the effect of microwave (MW) treatment on obtaining barley microfibers and their effect on the chemical, structural, and viscoelastic properties of films based on starch (S) and polyvinyl alcohol (P) was inspected.…
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Keywords:
starch polyvinyl;
barley;
barley microfibers;
polyvinyl alcohol ... See more keywords
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Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10138
Abstract: Background and Objectives: Consumption of food barley is increasing due its health and nutritional benefits. Whole grain flours of two hulled barley varieties, Lyon and Muir and three hull-less barley varieties, Havener, 09WA-265.12, and Meg’s…
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Keywords:
barley showed;
barley;
varieties barley;
hulled varieties ... See more keywords
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Published in 2025 at "Crop Science"
DOI: 10.1002/csc2.70000
Abstract: Barley (Hordeum vulgare) has a wide range of seed dormancy. Seed dormancy is a crucial trait for plant survival and crop production. To explore genes and functions associated with the difference in barley seed dormancy,…
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Keywords:
seed;
h602 kng;
barley;
dormancy ... See more keywords
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Published in 2025 at "Crop Science"
DOI: 10.1002/csc2.70007
Abstract: Pre‐harvest sprouting, in which grain germinates while still on the spikes, causes substantial yield and quality losses, particularly in regions where the rainy season and harvest times overlap. Breeders have used a natural mutation in…
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Keywords:
seed;
barley;
rice;
cis acting ... See more keywords
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Published in 2025 at "Crop Science"
DOI: 10.1002/csc2.70088
Abstract: Centuries of barley (Hordeum vulgare) domestication and selection has resulted in reduced genetic diversity in modern cultivars, limiting breeder's options to select desirable traits. Barley landraces, heirloom varieties, and wild relatives are substantially more variable…
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Keywords:
resistance;
net form;
barley;
genetic diversity ... See more keywords
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Published in 2019 at "Irrigation and Drainage"
DOI: 10.1002/ird.2389
Abstract: Global water scarcity and salinity of irrigated lands remain a concern. Shallow groundwater tables, often present in irrigation areas, may serve as energy‐efficient water sources, but they may also restrict leaching. This study quantified the…
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Keywords:
barley;
water;
irrigation;
groundwater ... See more keywords
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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13925
Abstract: BACKGROUND As natural polymer materials, barley proteins have been utilized to fabricate nanocarriers to encapsulate and delivery hydrophobic bioactive ingredients. However, as a result of the high proportion of hydrophobic amino acids and structural rigidity,…
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Keywords:
barley;
quercetin;
hydrophobic bioactive;
bioactive ingredient ... See more keywords
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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9365
Abstract: BACKGROUND Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect…
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Keywords:
nacl stress;
antioxidant capacity;
barley;
hulless barley ... See more keywords
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Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8944-7_11
Abstract: Recombination (crossover) drives the release of genetic diversity in plant breeding programs. However, in barley, recombination is skewed toward the telomeric ends of its seven chromosomes, restricting the re-assortment of about 30% of the genes…
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Keywords:
barley;
microscopy;
cells confocal;
mother cells ... See more keywords