Articles with "barley" as a keyword



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Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion

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Published in 2019 at "Cereal Chemistry"

DOI: 10.1002/cche.10138

Abstract: Background and Objectives: Consumption of food barley is increasing due its health and nutritional benefits. Whole grain flours of two hulled barley varieties, Lyon and Muir and three hull-less barley varieties, Havener, 09WA-265.12, and Meg’s… read more here.

Keywords: barley showed; barley; varieties barley; hulled varieties ... See more keywords
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MALT BARLEY (HORDEUM VULGARE L.) WATER USE AND GRAIN YIELD RESPONSE TO SALINE IRRIGATION UNDER SHALLOW GROUNDWATER TABLE CONDITIONS

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Published in 2019 at "Irrigation and Drainage"

DOI: 10.1002/ird.2389

Abstract: Global water scarcity and salinity of irrigated lands remain a concern. Shallow groundwater tables, often present in irrigation areas, may serve as energy‐efficient water sources, but they may also restrict leaching. This study quantified the… read more here.

Keywords: barley; water; irrigation; groundwater ... See more keywords
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NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9365

Abstract: BACKGROUND Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect… read more here.

Keywords: nacl stress; antioxidant capacity; barley; hulless barley ... See more keywords
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Preparation of Barley Pollen Mother Cells for Confocal and Super Resolution Microscopy.

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Published in 2019 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-8944-7_11

Abstract: Recombination (crossover) drives the release of genetic diversity in plant breeding programs. However, in barley, recombination is skewed toward the telomeric ends of its seven chromosomes, restricting the re-assortment of about 30% of the genes… read more here.

Keywords: barley; microscopy; cells confocal; mother cells ... See more keywords
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Genetic mapping of a barley leaf rust resistance gene Rph26 introgressed from Hordeum bulbosum

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Published in 2018 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-018-3173-8

Abstract: Key messageThe quantitative barley leaf rust resistance gene, Rph26, was fine mapped within a H. bulbosum introgression on barley chromosome 1HL. This provides the tools for pyramiding with other resistance genes.AbstractA novel quantitative resistance gene,… read more here.

Keywords: resistance gene; resistance; barley; leaf rust ... See more keywords
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Prospects of pan-genomics in barley

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Published in 2018 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-018-3234-z

Abstract: The concept of a pan-genome refers to intraspecific diversity in genome content and structure, encompassing both genes and intergenic space. Pan-genomic studies employ a combination of de novo sequence assembly and reference-based alignment to discover… read more here.

Keywords: pan genomics; barley; pan genome; genetics ... See more keywords
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Mapping of barley susceptibility/resistance QTL against spot form net blotch caused by Pyrenophora teres f. maculata using RIL populations

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Published in 2019 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-019-03328-x

Abstract: Spot form net blotch (SFNB) caused by the necrotrophic fungal pathogen Pyrenophora teres f. maculata (Ptm) is an important disease of barley worldwide including the major barley production regions of North America. To characterize SFNB… read more here.

Keywords: ril populations; susceptibility; barley; resistance ... See more keywords
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Fine mapping QSc.VR4, an effective and stable scald resistance locus in barley (Hordeum vulgare L.), to a 0.38-Mb region enriched with LRR-RLK and GLP genes

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Published in 2020 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-020-03599-9

Abstract: An effective and stable quantitative resistance locus, QSc.VR4, was fine mapped, characterized and physically anchored to the short arm of 4H, conferring adult plant resistance to the fungus Rhynchosporium commune in barley. Scald caused by… read more here.

Keywords: barley; effective stable; resistance; qsc vr4 ... See more keywords
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Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03645-2

Abstract: The chemopreventive effects of β-glucan-rich cereals such as oat and barley (beta®barley) have been examined previously, but studies comparing fermentation characteristics and chemopreventive effects of oat and barley of different processing stages are rare. Therefore,… read more here.

Keywords: lt97 colon; barley; effects oat; oat barley ... See more keywords
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Brewing with malted barley or raw barley: what makes the difference in the processes?

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Published in 2018 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-018-9537-9

Abstract: Malted barley is the main source for fermentable sugars used by yeasts in the traditional brewing of beers but its use has been increasingly substituted by unmalted barley and other raw grain adjuncts in recent… read more here.

Keywords: malted barley; barley; raw grains; barley raw ... See more keywords
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Priming negatively affects feeding behaviour and aphid biomass of Rhopalosiphum padi on barley

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Published in 2021 at "Journal of Pest Science"

DOI: 10.1007/s10340-021-01329-8

Abstract: Plants have developed numerous strategies for responding to abiotic and biotic stresses. In particular, the microbiota surrounding plants may have a positive effect on plant stress responses. One is the reaction to rhizobacteria, which can… read more here.

Keywords: aphid biomass; feeding behaviour; barley; biomass ... See more keywords