Articles with "barley" as a keyword



Nitrogen fertilization to malt barley enhances pea yield and quality, regardless of cover cropping, in the malt barley–pea rotation

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Published in 2025 at "Agronomy Journal"

DOI: 10.1002/agj2.70085

Abstract: Cover crop and N fertilization rate to malt barley (Hordeum vulgare L.) (NRMB) can affect soil residual NO3‐N that may alter pea (Pisum sativum L.) growth, yield, and quality in the malt barley–pea rotation. The… read more here.

Keywords: pea; yield quality; malt barley; barley ... See more keywords
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Advances in second‐generation biofuel production from rice straw and barley straw

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Published in 2025 at "Biofuels, Bioproducts and Biorefining"

DOI: 10.1002/bbb.70014

Abstract: This review critically examines recent advances in the use of rice straw and barley straw as lignocellulosic feedstocks for second‐generation biofuel production. A comprehensive analysis of their chemical composition, including cellulose, hemicellulose, lignin, and ash… read more here.

Keywords: rice straw; barley; second generation; barley straw ... See more keywords

Chemical Interaction Between Starch‐Polyvinyl Alcohol Matrix With Barley Microfibers: Structural, Barrier, and Viscoelastic Performance in Extruded Films

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Published in 2025 at "Biopolymers"

DOI: 10.1002/bip.70031

Abstract: In this study, the effect of microwave (MW) treatment on obtaining barley microfibers and their effect on the chemical, structural, and viscoelastic properties of films based on starch (S) and polyvinyl alcohol (P) was inspected.… read more here.

Keywords: starch polyvinyl; barley; barley microfibers; polyvinyl alcohol ... See more keywords

Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion

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Published in 2019 at "Cereal Chemistry"

DOI: 10.1002/cche.10138

Abstract: Background and Objectives: Consumption of food barley is increasing due its health and nutritional benefits. Whole grain flours of two hulled barley varieties, Lyon and Muir and three hull-less barley varieties, Havener, 09WA-265.12, and Meg’s… read more here.

Keywords: barley showed; barley; varieties barley; hulled varieties ... See more keywords

Exploring differentially expressed genes and associated biological processes across embryos with different seed dormancy in barley (Hordeum vulgare)

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Published in 2025 at "Crop Science"

DOI: 10.1002/csc2.70000

Abstract: Barley (Hordeum vulgare) has a wide range of seed dormancy. Seed dormancy is a crucial trait for plant survival and crop production. To explore genes and functions associated with the difference in barley seed dormancy,… read more here.

Keywords: seed; h602 kng; barley; dormancy ... See more keywords

Conserved cis‐acting motifs and localization of MFT2 transcripts and MFT2 protein in barley and rice

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Published in 2025 at "Crop Science"

DOI: 10.1002/csc2.70007

Abstract: Pre‐harvest sprouting, in which grain germinates while still on the spikes, causes substantial yield and quality losses, particularly in regions where the rainy season and harvest times overlap. Breeders have used a natural mutation in… read more here.

Keywords: seed; barley; rice; cis acting ... See more keywords

Exploiting barley landraces to reintroduce lost genetic diversity: Resistance to net form net blotch

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Published in 2025 at "Crop Science"

DOI: 10.1002/csc2.70088

Abstract: Centuries of barley (Hordeum vulgare) domestication and selection has resulted in reduced genetic diversity in modern cultivars, limiting breeder's options to select desirable traits. Barley landraces, heirloom varieties, and wild relatives are substantially more variable… read more here.

Keywords: resistance; net form; barley; genetic diversity ... See more keywords

MALT BARLEY (HORDEUM VULGARE L.) WATER USE AND GRAIN YIELD RESPONSE TO SALINE IRRIGATION UNDER SHALLOW GROUNDWATER TABLE CONDITIONS

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Published in 2019 at "Irrigation and Drainage"

DOI: 10.1002/ird.2389

Abstract: Global water scarcity and salinity of irrigated lands remain a concern. Shallow groundwater tables, often present in irrigation areas, may serve as energy‐efficient water sources, but they may also restrict leaching. This study quantified the… read more here.

Keywords: barley; water; irrigation; groundwater ... See more keywords

Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13925

Abstract: BACKGROUND As natural polymer materials, barley proteins have been utilized to fabricate nanocarriers to encapsulate and delivery hydrophobic bioactive ingredients. However, as a result of the high proportion of hydrophobic amino acids and structural rigidity,… read more here.

Keywords: barley; quercetin; hydrophobic bioactive; bioactive ingredient ... See more keywords

NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9365

Abstract: BACKGROUND Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect… read more here.

Keywords: nacl stress; antioxidant capacity; barley; hulless barley ... See more keywords

Preparation of Barley Pollen Mother Cells for Confocal and Super Resolution Microscopy.

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Published in 2019 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-8944-7_11

Abstract: Recombination (crossover) drives the release of genetic diversity in plant breeding programs. However, in barley, recombination is skewed toward the telomeric ends of its seven chromosomes, restricting the re-assortment of about 30% of the genes… read more here.

Keywords: barley; microscopy; cells confocal; mother cells ... See more keywords