Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases
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DOI: 10.3390/jof8060632
Abstract: Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food for a third of the world’s population. However, due to enormous biotic stresses, the annual production has significantly reduced by… read more here.
Keywords: barley; beneficial bacteria; wheat barley; barley diseases ... See more keywords