Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation.
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DOI: 10.1021/acs.jafc.2c05211
Abstract: Previous studies have found that the protein in barley extract fermented by Lactiplantibacillus plantarum dy-1 has the ability to inhibit lipid accumulation. However, the isolation, purification, and structural identification of the protein with lipid-lowering activity… read more here.
Keywords: purification; barley extract; protein barley; lipid lowering ... See more keywords