Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high‐fat diet‐induced obese rats
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DOI: 10.1111/jam.15808
Abstract: To explore how fermented barley extracts could affect obesity‐associated inflammatory responses to ameliorate high‐fat diet (HFD)‐induced obesity, and investigate whether their anti‐inflammatory properties were affected by modulating the gut microbiota. read more here.
Keywords: gut microbiota; high fat; barley extracts; fermented barley ... See more keywords