Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
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DOI: 10.1016/j.jcs.2018.03.007
Abstract: Abstract This study comprises laboratory-scale extraction of soluble β-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water extracts… read more here.
Keywords: barley; oat barley; extraction soluble; barley fractions ... See more keywords