CARBON ISOTOPE CHANGES THROUGH THE RECENT PAST: F14C AND δ13C VALUES IN SINGLE BARLEY GRAIN FROM 1852 TO 2020
Sign Up to like & getrecommendations! Published in 2024 at "Radiocarbon"
DOI: 10.1017/rdc.2024.8
Abstract: ABSTRACT Radiocarbon (F14C) and stable carbon (δ13C) values were measured in single grains of spring barley (Hordeum vulgare L.) from the sample archive from two adjacent sites of the Long-term Experiments (LTEs) Hoosfield Spring Barley… read more here.
Keywords: barley; 13c values; f14c; barley grain ... See more keywords
Barley Grain Proteome Assessment Using Multi-Environment Trial Data and Machine Learning.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c07017
Abstract: Proteomics can be used to assess individual protein abundances, which could reflect genotypic and environmental effects and potentially predict grain/malt quality. In this study, 79 barley grain samples (genotype-location-year combinations) from Californian multi-environment trials (2017-2022)… read more here.
Keywords: barley; machine learning; barley grain; multi environment ... See more keywords
Unraveling the regulatory network of barley grain metabolism through the integrative analysis of multiomics and mQTL
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DOI: 10.1038/s41467-025-60501-1
Abstract: Although metabolites of barley grains have been analyzed, the changes in metabolite abundance and gene expression regulation mechanisms during barley grain development have not been elucidated. Here, we explore the dynamic accumulation patterns of metabolites… read more here.
Keywords: regulatory network; barley; barley grain; network barley ... See more keywords
Barley grain and total biomass mineral nutrient concentrations, uptake, and partitioning
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DOI: 10.1080/01904167.2025.2522248
Abstract: Abstract Limited research has addressed barley (Hordeum vulgare L) nutrient uptake and accumulation in both the grain and total aboveground dry matter (TDM) across varied environments. This data is needed to model and manage nutrients… read more here.
Keywords: barley; total biomass; nutrient uptake; barley grain ... See more keywords
Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2017.1383259
Abstract: ABSTRACT An isotope dilution method of [U-13C]glucose and [l-13C]leucine was simultaneously conducted to determine the effect of grinding process of steam-rolled barley grain on rates of plasma glucose and leucine turnover and whole-body protein synthesis… read more here.
Keywords: rolled barley; barley; steam rolled; leucine ... See more keywords
Environmental impacts on barley grain composition and longevity.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac498
Abstract: To counter projected reductions in yields of the major crop barley it is essential to elucidate mechanisms of its resilience. To assist such efforts, we collected grains from plants grown in fields at 12 testing… read more here.
Keywords: environmental impacts; longevity; barley grain; seed ... See more keywords
Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13708
Abstract: Different feed processing techniques affect barley digestibility and nutrient utilization in ruminants. To our knowledge, there are few studies on the interactive relationship between carbohydrate molecular structure profiles of cool-season-adapted barley grain and nutritional characteristics for… read more here.
Keywords: carbohydrate molecular; carbohydrate; barley grain; moist heating ... See more keywords
Barley Grain as a Source of Health-Beneficial Substances
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DOI: 10.17221/609-cjfs
Abstract: Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (superoxide dismutase, catalase). A set of the malting varieties… read more here.
Keywords: source health; source; content; varieties lines ... See more keywords
In vitro evaluation of agro-industrial by-products in diets for cattle
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DOI: 10.23986/afsci.149470
Abstract: The objective of this in vitro batch culture study was to evaluate various agro-industrial by-products as feeds for cattle. In Experiment 1, a basal diet composed of grass silage and barley grain was replaced by… read more here.
Keywords: diets cattle; barley; vitro; barley grain ... See more keywords
Identification of candidate MYB transcription factors that influence CslF6 expression in barley grain
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.883139
Abstract: (1,3;1,4)-β-Glucan is a non-cellulosic polysaccharide required for correct barley grain fill and plant development, with industrial relevance in the brewing and the functional food sector. Barley grains contain higher levels of (1,3;1,4)-β-glucan compared to other… read more here.
Keywords: hvcslf6; barley; transcription; barley grain ... See more keywords
Long-Term Study of the Effects of Environment, Variety, and Fertilisation on Yield and Stability of Spring Barley Grain
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DOI: 10.3390/plants13192745
Abstract: The stability and yield of barley grain are affected by several factors, such as climatic conditions, fertilisation, and the different barley varieties. In a long-term experiment in Prague, Czech Republic, established in 1955, we analysed… read more here.
Keywords: yield stability; barley; yield; long term ... See more keywords