Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2017.1383259
Abstract: ABSTRACT An isotope dilution method of [U-13C]glucose and [l-13C]leucine was simultaneously conducted to determine the effect of grinding process of steam-rolled barley grain on rates of plasma glucose and leucine turnover and whole-body protein synthesis… read more here.
Keywords: rolled barley; barley; steam rolled; leucine ... See more keywords
Environmental impacts on barley grain composition and longevity.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac498
Abstract: To counter projected reductions in yields of the major crop barley it is essential to elucidate mechanisms of its resilience. To assist such efforts, we collected grains from plants grown in fields at 12 testing… read more here.
Keywords: environmental impacts; longevity; barley grain; seed ... See more keywords
Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13708
Abstract: Different feed processing techniques affect barley digestibility and nutrient utilization in ruminants. To our knowledge, there are few studies on the interactive relationship between carbohydrate molecular structure profiles of cool-season-adapted barley grain and nutritional characteristics for… read more here.
Keywords: carbohydrate molecular; carbohydrate; barley grain; moist heating ... See more keywords
Barley Grain as a Source of Health-Beneficial Substances
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DOI: 10.17221/609-cjfs
Abstract: Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (superoxide dismutase, catalase). A set of the malting varieties… read more here.
Keywords: source health; source; content; varieties lines ... See more keywords
Identification of candidate MYB transcription factors that influence CslF6 expression in barley grain
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.883139
Abstract: (1,3;1,4)-β-Glucan is a non-cellulosic polysaccharide required for correct barley grain fill and plant development, with industrial relevance in the brewing and the functional food sector. Barley grains contain higher levels of (1,3;1,4)-β-glucan compared to other… read more here.
Keywords: hvcslf6; barley; transcription; barley grain ... See more keywords