Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2017.10.075
Abstract: Abstract Barley malt and sloe are two raw materials used in the production of beer and pacharan (a Spanish spirit drink), respectively. These organic wastes have been used as substrate of anaerobic digestion to assess… read more here.
Keywords: malt sloe; solid wastes; alcoholic beverage; barley malt ... See more keywords
Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00988
Abstract: Barley malt is produced through a malting process; it begins with steeping followed by germination and kilning, in which dramatic changes happen for a large number of physiological and biochemical traits in barley seeds. The… read more here.
Keywords: genes associated; malt quality; barley malt;
Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13716
Abstract: The changes on the molecular weight distribution (MWD) and particle size distribution (PSD) during hydrolysis of barley malt in isothermal mashing procedures were determined using asymmetrical flow field flow fractionation coupled to multiangle laser light… read more here.
Keywords: hydrolysis barley; mwd psd; barley malt; time ... See more keywords
Effects of the mashing process and macromolecule contents on the filterability of barley malt.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16201
Abstract: The filterability of barley malt is a critical quality parameter in beer brewing. The effects of two mashing processes (processes A and B) on the filterability of the three barley malts and their macromolecule contents… read more here.
Keywords: quality; filterability; barley malt; malt ... See more keywords
Saccharification and alcohol fermentation characteristics of barley malt preparations for use in organic processed food
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DOI: 10.1111/jfbc.12581
Abstract: Organic barley malt preparations were obtained for use as food additives in organic processed food. The malt preparations containing α‐ and β‐amylases and microbial preparations containing both amylases were tested for their ability to convert… read more here.
Keywords: alcohol fermentation; food; malt preparations; barley malt ... See more keywords
Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size
Sign Up to like & getrecommendations! Published in 2018 at "Agronomy research"
DOI: 10.15159/ar.18.205
Abstract: This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewer's yeast, one of the basic ingredients necessary for the production… read more here.
Keywords: barley malt; malt; determination; load ... See more keywords
The Use of Barley Malt as a Binder in Molding Sand Technology
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DOI: 10.3390/ma15093375
Abstract: The aim of this study was to attempt to use barley malt as a natural, organic binder in the technology of molding sand. TGA analysis of the binder was performed, during which temperatures of thermal… read more here.
Keywords: barley malt; molding sand; binder;