Relating the composition and air/water interfacial properties of wheat, rye, barley, and oat dough liquor.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.016
Abstract: Gas cell stabilization in dough by its aqueous phase constituents is arguably more important in non-wheat than in wheat dough due to weaker protein networks in the former. Dough liquor (DL), a model for the… read more here.
Keywords: air water; oat; wheat rye; barley oat ... See more keywords
Races of Puccinia graminis on barley, oat, and wheat in Canada in 2013 and 2014
Sign Up to like & getrecommendations! Published in 2020 at "Canadian Journal of Plant Pathology"
DOI: 10.1080/07060661.2020.1745892
Abstract: Abstract Stem rust, caused by Puccinia graminis, is a catastrophic disease that has and continues to cause yield losses in barley, oat, and wheat crops worldwide. Use of host resistance genes is the most economic,… read more here.
Keywords: stem rust; puccinia graminis; 2013 2014; wheat ... See more keywords
Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2024.2388656
Abstract: ABSTRACT The objective of the current study prepare yogurt enriched with roasted barley and oat flour in different treatments. The manual cleaning of oats and barley was carried out and placed in a traditional sand… read more here.
Keywords: roasted barley; utilization roasted; yogurt; barley oat ... See more keywords
Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Fermentation"
DOI: 10.3390/fermentation7020059
Abstract: As barley and oat production have recently increased in Canada, it has become prudent to investigate these cereal crops as potential feedstocks for alcoholic fermentation. Ethanol and other coproduct yields can vary substantially among fermented… read more here.
Keywords: barley oat; saccharomyces cerevisiae; barley; oat cultivars ... See more keywords
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051054
Abstract: Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions. Therefore, the effects of organic and conventional farming on the compositional traits (protein,… read more here.
Keywords: oat; barley oat; grains groats; grown organic ... See more keywords
Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13192764
Abstract: Nowadays, there is a general concern regarding the increasing global talk about functional foods that respond to our demands and needs as consumers in order to maintain health and body weight through a correctly balanced… read more here.
Keywords: nutrition; oat; barley oat; human nutrition ... See more keywords