Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods
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DOI: 10.1094/cchem-05-17-0114-r
Abstract: This study investigated the changes in the functional components of three cultivars (Kunalbori, Dahan, and Hinchalssalbori) over a 6 day germination period; these cultivars were selected because of their varied characteristics and applications. Barley produced… read more here.
Keywords: barley produced; germination; three cultivars; functional components ... See more keywords