Molecular breeding of barley for quality traits and resilience to climate change
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DOI: 10.3389/fgene.2022.1039996
Abstract: Barley grains are a rich source of compounds, such as resistant starch, beta-glucans and anthocyanins, that can be explored in order to develop various products to support human health, while lignocellulose in straw can be… read more here.
Keywords: quality traits; breeding barley; quality; barley quality ... See more keywords