Response of turkeys fed wheat-barley-rye based diets to xylanase supplementation
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.05.005
Abstract: Abstract The objective of this study was to evaluate the effect of xylanase on performance, nitrogen corrected apparent metabolizable energy (AMEn), relative gastrointestinal (GIT) weights, caecal fermentation and microbiota profile of turkeys fed wheat-barley-rye based… read more here.
Keywords: barley rye; fed wheat; xylanase; wheat barley ... See more keywords
Environmental impacts of the cultivation-phase associated with agricultural crops for feed production
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.07.132
Abstract: Abstract Life Cycle Assessment (LCA) methodology was used to estimate the environmental impacts and identify the most critical stages (hotspots) of cultivation of three cereal crops typically used for animal feed purposes – barley, rye… read more here.
Keywords: barley rye; production; production environmental; impacts cultivation ... See more keywords
Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05286
Abstract: Celiac disease is triggered by the ingestion of gluten from wheat, barley, rye, and possibly oats. Gluten is quantitated by DNA-based methods or enzyme-linked immunosorbent assays (ELISAs). ELISAs mostly detect the prolamin fraction and potentially… read more here.
Keywords: barley rye; mass spectrometry; oat marker; targeted liquid ... See more keywords
Phosphorus digestibility and metabolisable energy concentrations of contemporary wheat, barley, rye and triticale genotypes fed to growing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Animal Nutrition"
DOI: 10.1080/1745039x.2020.1817695
Abstract: ABSTRACT This study was conducted to determine apparent total tract digestibility (ATTD) of phosphorus (P) and metabolisable energy (ME) concentrations for pigs of 32 different genotypes (n = 8 per grain species) of barley, rye,… read more here.
Keywords: wheat; metabolisable energy; rye; barley rye ... See more keywords