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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8190
Abstract: BACKGROUND Considering that water availability for agricultural needs is being restricted, an alternative to corn in animal nutrition should be explored in the Po Valley. The present study aimed to evaluate the effects of either…
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Keywords:
milk;
barley silage;
quality;
silage ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.148
Abstract: This in vitro study assessed the effects of three pine-based engineered biocarbons (CP002, CP016, CP023) that differed in particle size (< 0.5, 0.5–2.0, < 2.0 mm) at two inclusion levels (0.25 mg/ml and 0.5 mg/ml)…
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Keywords:
barley silage;
particle size;
inclusion;
biocarbon ... See more keywords
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Published in 2017 at "Canadian Journal of Animal Science"
DOI: 10.1139/cjas-2016-0097
Abstract: Abstract: The objectives of this study were to assess the magnitude of differences among barley silages with different in vitro neutral detergent fiber digestibility (ivNDFD) in comparison with corn silage in (1) predicted carbohydrate digestibility,…
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Keywords:
barley silage;
microbial protein;
silage;
protein synthesis ... See more keywords
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Published in 2017 at "Canadian Journal of Animal Science"
DOI: 10.1139/cjas-2016-0135
Abstract: Abstract Barley silage varieties ranked based on in vitro neutral detergent fibre digestibility (NDFD) of commercial silage samples were designated as high-NDFD (H-NDFD, ‘CDC Cowboy’), intermediate-NDFD (I-NDFD, ‘CDC Copeland’), and low-NDFD (L-NDFD, ‘Xena’) and assessed…
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Keywords:
barley silage;
silage;
lambs fed;
ndfd ndfd ... See more keywords