Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129952
Abstract: This study explored the effects of β-glucan and various processing methods on the digestion of hulless barley starch in vitro. The whole hulless barley showed significantly lower starch digestibility compared to that hydrolyzed by β-glucanase,… read more here.
Keywords: barley starch; effects glucan; hulless barley; starch ... See more keywords
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.01.118
Abstract: This study investigated the influence of diurnal photosynthetic activity on the morphology, molecular composition, crystallinity, and gelatinization properties of normal barley starch (NBS) and waxy barley starch (WBS) granules from plants cultivated in a greenhouse… read more here.
Keywords: influence diurnal; diurnal photosynthetic; barley starch; starch ... See more keywords
Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.02.104
Abstract: Dual modification of barley starch using annealing and hydroxypropylation was carried out. The native starch was first annealed in single step and dual step. After that, hydroxypropylation of the native, single step and dual step… read more here.
Keywords: native starch; barley starch; step; annealing hydroxypropylation ... See more keywords
Barley starch: Structure, properties and in vitro digestibility - A review.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.219
Abstract: Abundance, cheapness, biodegradability and non-toxic behaviour of starches attract many food and non-food industries. Starch provides viscosity, adhesion, texture and homogeneity to various food products. This review article deals with the chemical composition, structure, granular… read more here.
Keywords: vitro digestibility; barley starch; starch structure; starch ... See more keywords
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.797801
Abstract: The objective of this experiment was to investigate the effects of substituting corn starch (CS) with barley starch (BS) on the growth performance, nutrient digestion, rumen fermentation, and bacterial community of fattening Hu sheep. Seventy-two… read more here.
Keywords: barley; rumen fermentation; fattening sheep; starch ... See more keywords
Highland Barley Starch: Structures, Properties, and Applications
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020387
Abstract: Highland barley (HB) is a nutritious crop with excellent health benefits, and shows promise as an economically important crop with diverse applications. Starch is the main component of HB and has great application potential owing… read more here.
Keywords: highland barley; barley; properties applications; barley starch ... See more keywords