Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.053
Abstract: Low alcohol hulless barley wine (HW) is a popular beverage among the highland areas in China. It is known to have several health benefits due to the presence of β-glucan and antioxidant compounds. Therefore, the… read more here.
Keywords: assessment glucans; glucans phenols; barley wine; highland areas ... See more keywords
Correlations between microbes and metabolites of hulless barley wines fermented with varieties of hulless barley and different starters
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DOI: 10.1016/j.lwt.2021.112228
Abstract: Abstract Hulless barley wine has been widely researched for its high nutritional values and unique flavor. However, the different varieties of hulless barley and a variety of local characteristic starter in the Qinghai-Tibet Plateau, which… read more here.
Keywords: varieties hulless; different starters; barley; barley wine ... See more keywords