Performances of barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.
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DOI: 10.1002/jsfa.11421
Abstract: BACKGROUND In traditional food sector, smoking process (SP) and smoking-drying process (SDP) are widely used to increase the shelf-life of seafood products. SP and SDP are mainly performed using barrel kiln and wood as fuel… read more here.
Keywords: safety; physicochemical characteristics; performances barrel; barrel kiln ... See more keywords