Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing
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DOI: 10.3390/bios12040227
Abstract: Due to its physical, chemical, and structural properties, oakwood is widely used in the production of barrels for wine ageing. When in contact with the wine, oak continuously releases aromatic compounds such as lignin, tannin,… read more here.
Keywords: spectroscopy; barrel; wine ageing; barrels wine ... See more keywords