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Published in 2022 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2022.2042211
Abstract: The change in consumers' lifestyle promoted "snackification" favouring the commercialisation of on-the-go products such as cereal bars (CBs). Manufacturers are encountering challenges to develop healthy, natural, tasty, and affordable CBs. This article focuses on production…
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Keywords:
emerging trends;
snack bars;
bars implications;
trends cereal ... See more keywords