Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken
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DOI: 10.1016/j.jssas.2020.12.005
Abstract: Abstract Synbiotic is a combination of prebiotics and probiotics that can be used as a feed additive that is safe for livestock and produce healthy products for consumers because they do not cause residues. The… read more here.
Keywords: effect synbiotic; broiler; basal feed; synbiotic allium ... See more keywords
Meat quality, colour stability, lipid and protein oxidation of broilers on diets supplemented with Piper sarmentosum leaves
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DOI: 10.18805/ijar.b-942
Abstract: A feeding trial was conducted to investigate the effects of Piper sarmentosum leaves (PSL) on meat quality of broilers. The 144 commercial broiler chicks, one day old, were randomly assigned to 5 groups with three… read more here.
Keywords: chicks cage; oxidation; basal feed; sarmentosum leaves ... See more keywords
Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
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DOI: 10.5455/javar.2022.i587
Abstract: Objective: This experiment investigated the effect of microencapsulated turmeric by maltodextrin as an amorphous matrix material on the health status of broiler chickens. Materials and Methods: The broilers used were 144 healthy 1-day-old males. The… read more here.
Keywords: amorphous matrix; dietary addition; basal feed; maltodextrin ... See more keywords