Articles with "basal leaf" as a keyword



Significance of basal-most leaf anatomy in taxonomy of Gagea (Liliaceae): a study of species from Kurdistan, Iraq

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Published in 2025 at "Phytotaxa"

DOI: 10.11646/phytotaxa.714.3.1

Abstract: In this study, anatomical characteristics of the basal-most leaf of 11 species of the Gagea from the Kurdistan region of Iraq were assessed. To assess the value of quantitative and qualitative variables in describing the… read more here.

Keywords: basal leaf; anatomy taxonomy; significance basal; anatomy ... See more keywords

Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine

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Published in 2022 at "Foods"

DOI: 10.3390/foods11193140

Abstract: It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin… read more here.

Keywords: removal; sides canopy; early basal; basal leaf ... See more keywords

Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines

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Published in 2022 at "Plants"

DOI: 10.3390/plants11050591

Abstract: The aim of this work was to study the influence of early basal leaf removal on Aglianico wines produced in the Apulia region (Italy). Three treatments were carried out, where 100% of fruit-zone leaves on… read more here.

Keywords: removal; phenolic volatile; early basal; basal leaf ... See more keywords