Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
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DOI: 10.1017/jns.2022.47
Abstract: Abstract The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population. A secondary analysis of the UK National Diet and… read more here.
Keywords: base diet; micronutrient intakes; fortified foods; contribution ... See more keywords