Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence
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DOI: 10.1016/j.hjb.2017.05.001
Abstract: Tempeh is a type of traditional fermented food in Indonesia. The fermentation can be performed by Rhizopus microsporus as a main microorganism. However, Bacillus spp. is found in abundance in tempeh production. Nevertheless, information regarding… read more here.
Keywords: protease producing; diversity; based 16s; tempeh ... See more keywords