Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2081666
Abstract: In recent years, various types of plant-based meat, dairy, and seafood alternatives merged in the health-conscious consumer market. However, plant-based alternatives present complexity in terms of nutritional profile and absorption of nutrients after food ingestion.… read more here.
Keywords: food; consumer; plant based; plant ... See more keywords
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
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DOI: 10.3390/foods11152271
Abstract: The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic chicken products, specifically chicken nuggets.… read more here.
Keywords: consumer perception; based alternatives; plant based; plant ... See more keywords
Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques
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DOI: 10.3390/foods12102021
Abstract: Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and… read more here.
Keywords: products plant; plant based; dairy products; based alternatives ... See more keywords
A Review of Rigid Polymeric Cellular Foams and Their Greener Tannin-Based Alternatives
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DOI: 10.3390/polym14193974
Abstract: This review focuses on the description of the main processes and materials used for the formulation of rigid polymer foams. Polyurethanes and their derivatives, as well as phenolic systems, are described, and their main components,… read more here.
Keywords: polymeric cellular; tannin based; cellular foams; based alternatives ... See more keywords