Sign Up to like & get
recommendations!
0
Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.04.005
Abstract: Abstract Bruises in apples is one of the most important quality factors during postharvest, which needs to be detected early and efficiently during sorting processes. In this study, a step-wise pixel based apple bruise detection…
read more here.
Keywords:
detection;
hyperspectral imaging;
shortwave infrared;
based apple ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2017.1319856
Abstract: ABSTRACT In this study, the influences of reducing sugar, amino acids, ascorbic acids, and phenolic compounds on the nonenzymatic browning reactions in model systems based on apple slices were studied. The browning components in apple…
read more here.
Keywords:
apple slices;
based apple;
nonenzymatic browning;
apple ... See more keywords