Formulating protein-based beverages used for the dysphagia diets of the elderly: Viscosity, protein quality, in vitro digestion and consumers' acceptability.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10431
Abstract: BACKGROUND Dysphagia is defined as a disorder of the swallowing mechanism. The most common management of dysphagia is diet modification by thickening food and beverages. This study aimed to obtain protein-based beverages for the dysphagia… read more here.
Keywords: milk proteins; viscosity; protein based; digestion ... See more keywords
Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0512-6
Abstract: Cereal-based beverages contain a complex mixture of various polymeric macromolecules including polysaccharides, peptides, and polyphenols. The molar mass of polymers and their degradation products affect different technological and especially sensory parameters of beverages. Asymmetrical flow… read more here.
Keywords: detection; cereal based; asymmetrical flow; based beverages ... See more keywords
Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.12.008
Abstract: Abstract Dairy products are increasingly consumed due to their nutritional properties and several flavour options provided by the food industry. This research investigated yoghurts', whey-based beverages' and fermented milks' labels, acceptance and sensory profiles. Two… read more here.
Keywords: beverages fermented; fermented milks; based beverages; whey based ... See more keywords
Physician and Parent Perceptions on Plant-Based Beverages as Substitutes for Cow’s Milk: A Single City Survey
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Pediatric Gastroenterology and Nutrition"
DOI: 10.1097/mpg.0000000000003494
Abstract: This study assessed physician and parent perceptions regarding plant-based beverage consumption in children. We surveyed 128 physicians and 215 parents of patients at University of Miami and Jackson Memorial Hospital. Among physicians, 52% recommended plant-based… read more here.
Keywords: plant based; based beverages; cow milk; physician parent ... See more keywords
Acceptance of oat-based beverages tailored for patients with cancer.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15776
Abstract: Oat-based beverages are a nutritious product with the potential to support increased nutrient intake of patients with cancer. The aim of this research was to evaluate the sensory acceptance of oat-based beverages and perceptions of… read more here.
Keywords: oat based; patients cancer; based beverages; acceptance ... See more keywords
Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley rats.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13057
Abstract: Red beetroot (Beta vulgaris L.) is considered important to improve hepatic health but its use is primarily limited to fresh salads in Pakistan. This study was aimed at exploring prophylactic role of red beetroot-based beverages… read more here.
Keywords: hepatic stress; based beverages; red beetroot; beetroot based ... See more keywords
Rheological behavior of plant-based beverages
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.09219
Abstract: The knowledge of the rheological properties of food plays a fundamental role in the development of new products, in the dimensioning and operation of equipment involved in its processing, as well as in the quality… read more here.
Keywords: based beverages; rheological behavior; plant based; behavior plant ... See more keywords
The nutritional limitations of plant-based beverages in infancy and childhood
Sign Up to like & getrecommendations! Published in 2017 at "Nutricion Hospitalaria"
DOI: 10.20960/nh.931
Abstract: espanolLa lactancia materna, la formula infantil y la leche de vaca son alimentos basicos en la nutricion del lactante. Sin embargo, cada vez son reemplazados, total o parcialmente, por bebidas vegetales. Se ha revisado la… read more here.
Keywords: based beverages; bebidas vegetales; plant based; formula ... See more keywords
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22887
Abstract: Our objective was to determine the effect of addition of dipotassium phosphate (DKP) at 3 different thermal treatments on color, viscosity, and sensory properties of 7.5% milk protein-based beverages during 15 d of storage at… read more here.
Keywords: mcc; based beverages; viscosity; heat ... See more keywords
Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake
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DOI: 10.3389/fchem.2018.00374
Abstract: The study aimed at screening the levels of ascorbic acid, hydroxycinnamic acids (HCAs) and total anthocyanins in commercial beverages containing blood orange juice (BOJ), estimating the contribution of these products to the intake of health-promoting… read more here.
Keywords: blood orange; boj; based beverages; blood ... See more keywords
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.761442
Abstract: Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable. Objective: To develop a set of voluntary or mandatory nutrient… read more here.
Keywords: milk; nutrient standards; content; based beverages ... See more keywords