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Published in 2020 at "Oxidation of Metals"
DOI: 10.1007/s11085-020-09961-y
Abstract: During operation of gas turbine engines, different salts develop that lead to a hot-corrosion attack. While the hot corrosion associated with Na 2 SO 4 and Na 3 VO 4 has received considerable attention, MgSO…
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Keywords:
hot corrosion;
mgso;
mass change;
based coating ... See more keywords
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Published in 2019 at "Ceramics International"
DOI: 10.1016/j.ceramint.2019.02.156
Abstract: Abstract Tungsten coatings were deposited on diamond particles by vacuum magnetron sputtering. The coated diamond particles were firstly heat treated at different temperatures, and diamond/copper (Cu) composites were fabricated by using a pressureless infiltration method…
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Keywords:
tungsten based;
based coating;
diamond particles;
microstructure ... See more keywords
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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126236
Abstract: While polyphenol-based coating has been regarded as a promising alternative to functionalize membrane surface, it usually suffers from problems of low-efficient procedure and low utilization rate of the polyphenolic compounds, hindering its large-scale implementations. To…
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Keywords:
polyphenol based;
oil water;
printing;
based coating ... See more keywords
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Published in 2020 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2020.109654
Abstract: Abstract In this paper, we report a simple method for preparing a highly effective antibacterial coating by the introduction of an N-halamine structure on a polydopamine (PDA)-based coating. The PDA-based coating includes only PDA and…
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Keywords:
pda based;
stable halamine;
based coating;
polydopamine ... See more keywords
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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.022
Abstract: Abstract Shrimp is enjoyed for the uniqueness of its flavor and texture. However, shrimp has limited shelf-life due to biochemical, microbiological or physical changes during postmortem storage. In this study, edible coatings from sweet potato…
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Keywords:
storage;
sweet potato;
based coating;
refrigerated storage ... See more keywords
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Published in 2019 at "Surface and Coatings Technology"
DOI: 10.1016/j.surfcoat.2019.05.034
Abstract: Abstract Recently, zinc and its alloys have been introduced as potential metal candidates for biodegradable implant applications with an ideal degradation rate. In the study, Mg-based coating was fabricated on pure zinc to improve its…
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Keywords:
based coating;
behavior;
cytocompatibility;
pure zinc ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-77299-1
Abstract: Stochastic surface patterns form an important requirement to facilitate digital image correlation and to subsequently quantify material properties of various tissues when loaded and deformed without artefacts arising from material slippage. Depending on the samples’…
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Keywords:
coating speckling;
iliotibial tract;
graphite speckling;
based coating ... See more keywords
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Published in 2023 at "Journal of Physics D: Applied Physics"
DOI: 10.1088/1361-6463/acd793
Abstract: High Power Pulse Magnetron Sputtering (HPPMS) processes are characterized by high peak powers and peak voltages. This results in a high fraction of ionized metal ions within the coating plasma. In order to analyze the…
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Keywords:
intensity ratios;
unit data;
unit;
prediction ... See more keywords
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Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15580
Abstract: The edible coating has been used for covering fruits and vegetables, bringing surface protection, and extending product shelf-life. Due to the outstanding properties, nanomaterials have become a part of the packaging/coating new generation, demonstrating improvements…
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Keywords:
color;
respiration rate;
based coating;
rate ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11091314
Abstract: The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots were…
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Keywords:
fresh cut;
byproduct extract;
cut carrots;
pectin based ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213441
Abstract: Both microbial decomposition and oxidative deterioration contribute to the qualitative degradation of fresh or minimally preserved fish, which negatively impacts the shelf-life of fish, especially those with dark flesh like mackerel. It is becoming more…
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Keywords:
rice starch;
starch based;
shelf life;
glochidion wallichianum ... See more keywords