Plant‐based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008–2018)
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DOI: 10.1002/brb3.2670
Abstract: Plant‐based diets confer health benefits, especially on the prevention of noncommunicable diseases. The relationship between plant‐based dietary patterns on cognitive function as a neurological outcome needs more evidence. We aimed to assess the associations between… read more here.
Keywords: dietary patterns; patterns cognitive; based dietary; cognitive function ... See more keywords
A Review of the Design and Architecture of Starch-Based Dietary Foods
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DOI: 10.1016/j.eng.2020.12.007
Abstract: Abstract Carbohydrates, which are mostly present in sugar, starch, and fiber, are one of the main ingredients of food and the primary source of energy in the human diet. Among these three main sources, starch… read more here.
Keywords: based dietary; design architecture; starch based; dietary foods ... See more keywords
The role of traditional foods in food-based dietary guidelines - A South African case study on maas (cultured milk).
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DOI: 10.1016/j.foodchem.2017.04.044
Abstract: With the revision of the South African food-based dietary guidelines (FBDGs) a new guideline specifically recommending the daily consumption of dairy products including maas (cultured milk) was introduced. This paper aims to evaluate the relevance… read more here.
Keywords: based dietary; south african; maas; dietary guidelines ... See more keywords
A snapshot of food-based dietary guidelines implementation in selected countries
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DOI: 10.1016/j.gfs.2021.100533
Abstract: Abstract Governments use food-based dietary guidelines (FBDGs) to outline what constitutes a healthy diet to guide their population. The potential of FBDGs to align national food-related policies and programmes is increasingly recognized but information on… read more here.
Keywords: implementation; based dietary; food based; food ... See more keywords
Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of clinical epidemiology"
DOI: 10.1016/j.jclinepi.2018.08.003
Abstract: There is an escalating debate over the value and validity of self-reported dietary intake as estimated by Food Frequency Questionnaires and other forms of memory-based dietary assessment methods. Proponents argue that despite limitations, memory-based methods… read more here.
Keywords: dietary assessment; memory based; based dietary; based methods ... See more keywords
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study
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DOI: 10.1017/s1368980017003822
Abstract: Abstract Objective A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the… read more here.
Keywords: based dietary; dietary guidelines; danish food; food based ... See more keywords
Feasibility and relative validity of a digital photo-based dietary assessment: results from the Nutris-Phone study
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DOI: 10.1017/s1368980018000344
Abstract: Abstract Objective For dietary assessment, mobile devices with a camera can be used as an alternative to hand-written paper records. The Nutritional Tracking Information Smartphone (Nutris-Phone) study aimed to examine relative validity and feasibility of… read more here.
Keywords: based dietary; dietary assessment; photo based; record ... See more keywords
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
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DOI: 10.1017/s1368980022000647
Abstract: Abstract Objective: Different methods of dietary intake assessment are frequently used to assess a population’s diet. In this study, we aimed to compare the adherence to Swiss food-based dietary guidelines as depicted in two Swiss… read more here.
Keywords: dietary guidelines; based dietary; assessment; dietary assessment ... See more keywords
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
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DOI: 10.1017/s1368980022001938
Abstract: Abstract Objective: To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online repository of the FAO of the UN. Design: Document analysis was conducted in August… read more here.
Keywords: key messages; based dietary; food; food based ... See more keywords
Adherence to index-based dietary patterns in childhood and BMI trajectory during the transition to adolescence: the EPOCH study
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DOI: 10.1038/s41366-021-00917-z
Abstract: In the United States, one in five adolescents are obese. Index-based dietary patterns are measures of the overall diet that have the potential to serve as valuable obesity risk stratification tools. However, little is known… read more here.
Keywords: index; index based; based dietary; adolescence ... See more keywords
Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS)
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DOI: 10.1080/09637486.2023.2187328
Abstract: Abstract Plant-based diets (PBDs) have gained a positive reputation among experts as a solution to combat the epidemic of MetS. A total of 2225 healthy Iranian individuals aged 35–70 years were considered eligible to be included… read more here.
Keywords: dietary patterns; association plant; based dietary; patterns metabolic ... See more keywords